There is no English menu. Payment is cash only. However, you can eat delicious and great value seafood in the city. I highly recommend it. I have been going there many times since I ate it for the first time last year. Since it is a popular restrant, it has been lined up since before it opened.
＃スタンドふじ ＃ルシアスビル ＃阿倍野 ＃天王寺
ALL FOOD is delisious
With beer for the time being.
Most drinks are 430 yen. There is Japanese sake and wine.
In Japan, it usually comes with ”tsukidashi” at the begining of the dinner. You are free to eat or not to eat, but you can’t refuse. This time, tsukidashi was cooked sardine and seawood.
We ordered some food and waited with a beer and tsukidashi.
“Ara” sashimi, sashimi platter, and Feast fried shrimp.
From the left in the photo, [Today’s recommendation rare high-class fish “Ara” sashimi], [Sashimi platter], and [Feast fried shrimp].
“Ara” was the first fish I had ever eaten, but it had a firm texture and a rich taste.
The Sashimi platter is 980 yen. On this day, it was tuna, sea bream, bonito, shellfish, fish and sea bream skin. Since it was written on the menu that “the cost was ignored!”, there were many typesand they were all thick and delicious. Dip it in soy sauce and ponzu sauce on the table and eat it. This dish is served after 4 p.m., so be careful not to go too early. The fried shrimp was very big, crunchy and very delicious.
Many other customers also ordered fish platter and fried shrimp. Also, I often ate egg rolls, so I will try them next time.
grilled kama with salt, steamed clams with sake, and fried horse mackerel.
After that, I ordered [grilled kama with salt], [steamed clams with sake], and [fried horse mackerel].
I ordered the tuna kama early because it takes a long time. It is fatty and salty, and the alcohol progresses. The soup stock is delicious and you can drink it down in no time. The fried shrimp was delicious and I ordered fried horse mackerel. It was unusual to eat it with wasabi soy sauce. The fried horse mackerel was also delicious with a crunchy texture.
The payment is great value.
I still wanted to eat, but I ended up because I was full. It was 6346 yen for 2 people. I don’t think this cheapness is possible with this deliciousness.
MENU
These are Menu. Next time, I will try egg rolls, tempura, and seafood bowls.
The izakaya is on the first basement floor of the Lucius Building
I think the location is quite difficult. If you have a chance to go to Abeno / Tennoji, please do!
Adless; 大阪府大阪市阿倍野区阿部野筋1-5-1 ルシアスビルB1F
Popular izakaya need to line up
There is always a line in front of this izakaya before it opens at 11:30. 12~13 o’clock on weekdays coincides with the lunch time of businessmen, so it becomes even more crowded. After 6 p.m., the line will be long again.
I recommend lining up from around the opening time on weekdays or after 13 o’clock. However, please note that the lunch menu is open until 16 o’clock.
We waited in line at 5pm on weekdays for about 30 minutes. If I avoided the lunch time from 12 ~ 13 o’clock, the waiting time was about 30 minutes.
After 6 p.m. on weekdays and on Saturdays and Sundays, there is a considerable line from before opening to evening.
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